It’s a known fact: air in water makes it tastes better. So a friend of mine is determined food  tastes better with extra air too. “Chew with your mouth open,” to enhance the subtle mix of your culinary masterpieces and to multiply the associated aroma joys.

Good food is like a silent symphony. Add percussion by eating potato chips with your mouth open, configuring your lips in different shapes to vary the sound while crunching.  Every time my musical friend visits with his expansive presence, table manners, and imagination he enlarges our small house and our minds.  nancymauerman.com

Big House – Framed